2010年12月17日星期五

replica Rolex Sports Models watches Most space isdedicated to food

This couldnt be more true when racing Tour Divide. You ride and you sleep. Any in between time is mostly devoted to eating, or brief, as I call them, have a good life conversationswith locals you meet at the stoplights (if there were any stoplights). But basically, with that philosophy in mind, you carry only what you need. No creature comforts; nothing. replica Rolex Sports Models watches Most space isdedicated to food other than your sleeping bag and bedroll. Its amazing how little we humans really need when it comes down to it.Its a large part of what makes divide racing such a beautiful and essential experience. Its very austere and monastic.

Look how happy monks can be (ive heard)!JB: Its not easy to lead such a long race from the start line. Where does doubt come from and how do you manage it? ML:I race the route from memory now after 5 or six Tours Divide. Doubt,for me, comes when Im tired and dont recognize a stretch Iveundoubtedly ridden many times. It comes during replica Rolex Datejusts watches storms when yourehiking your bike, wondering what speed your chasers are maintainingbehind you. It comes from new aches and pains youve not felt in pastraces. It comes from getting older, wondering when you will lost youredge. Generally negative emotion of all types must be tuned out.Skeletons in the closet, demons, fear, doubt, pain all have a way ofslowing you down. Divide racing is in many ways an out of bodyexperience.

To achieve such, you meditate and mediate your way intoother worlds; you exist beyond. You think circles. You turn circles. You fly away on pedal cadence. I know it sounds hokey but its aneffective way to manage the negativity certain to come Breitling replica watches knocking.JB: What food or beverage do you miss most when youre out there and cant get it on the Divide?ML:Asian food. The Rockies are just simply not know for it. I crave thesalt (and probably MSG) often. I dream of soft beds of white rice andtamari sauce. Of wok-fried broccoli and coconut milk soup.

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